You are amazed by the mesmerising authentic Vietnamese food which is not the same in your home country? Take a cooking class to learn the secrets and dazzle in delight your family and friends when you come back home!Viet cusine is simple like the people and the nature here. You don’t need to be a chef to make successful Viet dishes, but you do need the tips to make flavourful and proper ones.
Apron Up Cooking Class is the place for you. Here you will get the family handed- down recipes and tips which cannot be found in books or else where. More over, you will be inspired to cooking by the enthusiastic and energetic people here. We have classes covering the most popular and favoured Vietnamese dishes and alternatives that will adjust to all your desires.
4 Daily Group Class on Every day with price : 32$/01 person at 9h00AM to 12h00 - 11h30 to 14h00 - 16h00 to 19h00 & 18h30 to 21h30
When you participate in our classes, our chef will share with you many of his secrets as he takes you on a culinary journey, teaching you how the subtle blend of spices are the key element to creating the outstanding flavours that are found in some of the favorite dished of the Hanoian.
You can chose to attend a morning or afternoon cooking class. There are 7 menu options available for the cooking classes. All cooking classes are available to be run in either the morning or afternoon. Morning classes will culminate in lunch whilst afternoon classes culminate in dinner.
Monday |
Hanoi traditional beef soup with rice noodle ( Phở Bò )
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Tuesday |
Hanoi traditional chicken soup with rice noodle ( Phở Gà )
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Wednesday |
Hanoi traditional beef soup with rice noodle ( Phở Bò)
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Thursday |
Hanoi traditional beef soup with rice noodle ( Phở Bò)
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Friday |
Hanoi traditional chicken soup with rice noodle ( Phở Gà )
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Saturday |
Hanoi style traditional soup with chicken & rice noodles (Phở gà)
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Sunday |
Hanoi traditional beef soup with rice noodle ( Phở Bò )
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Our guide will collect you from your hotel by taxi or motorbike to the class. Walking to the market. You will meet the Chef and experience a day in his life as you wander through the fresh food market. You will also learn some tips and tricks to ensure that only the finest quality ingredients are selected. You will then select all the ingredients needed for your class.
Chef will then accompany you as you make your way back to Duong's Restaurant. You will stop along the way and get to sample a selection of street foods.
During the lesson, Chef will teach you the secrets to creating decorations, to enhance the presentation of your dished, well as some of the basic skills needed to master the knife skills required to be a chef.
- Free pick-up (in Hanoi Old Quarter)
- Welcome drinks
- Cyclo tour
- Market tour
- All food tasting in market
- Fresh fruit carving
- Special tips from chef
- Special gitf
- Recipe
- English speaking staff
GROUP |
PRICE |
1-10 people |
$32 |